The Japanese Kitchen
Simple ratios · authentic flavor
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A little Japanese kitchen wisdom

Find your perfect flavor ratio

Choose a dish and serving size. Get a balanced starting point for your dashi and seasonings.

1 Choose your dish

2 Set your amount

ml
Dashi input unit

3 Choose display units

Show amounts in

Oyakodon

Seasonings for 2 servings

ML
    Kitchen tip

    How to make it

      These ratios are a starting point. Taste as you cook and adjust to your ingredients and preference. 1 US cup = 236.6 ml · 1 tbsp = 15 ml.

      Missing an ingredient? Explore substitutes